The Provo Open
I am heading down to Florida for the week or so…I will try to blog as often as I can, as I know you all will miss my posts terribly.
I am heading down to Florida for the week or so…I will try to blog as often as I can, as I know you all will miss my posts terribly.
If you are still wondering what to make for your big Fourth of July BBQ this weekend check out
I woke up a little early this morning to meet Isaac at the Food Network studios for another taping of “Iron Chef”
I’m trying to start my own nickname for myself…..HAAAA. I’m hoping it catches on…call me Kors d’oeuvre. That is FUNNY!
Just returned from a delightful (minus the odd friendly/not-so-friendly Lou Diamond Phillips look-a-like waiter) lunch with some gals from Every Day with Rachael Ray (the magazine) at A Voce.
I made some pretty good BBQ sauce over the weekend…(brushed on grilled chicken for a salad I made for my pal Becky and I)...here’s the recipe.